MAKE AN OBSERVATION
We don’t want summer to ever end. Ever.

ASK A QUESTION
Can summer be a perennial state of mind, in our glass and on our table? Can we transport ourselves to the coastal shores of the Rías Baixas with a mere sip?

FORM A HYPOTHESIS 
The hills of California are home to many a xenophile, who just might be equipped with a fine precursor to the “sunshine in a glass” we seek.

CONDUCT AN EXPERIMENT 
Locate out a noteworthy vineyard – at a high elevation of 2000’, with soils rich in limestone – procure a perfect mix of green and golden clusters, hand-harvest and gently press whole, ferment in neutral oak and age sur lie for six months. Keep malolactic ferementation at bay – the result is powerfully refreshing.

ACCEPT OR REJECT HYPOTHESIS
You decide...

FINAL STATEMENT
This wine is amazingly intense – and a perfect pairing with our summertime favorites! Oysters come to mind, freshly shucked or fried… as your whim dictates!